Meet our CEO
Our CEO Fedele Bauccio will be at our cafe to answer questions about Bon Appetit. Stop by, say hi, and meet the man behind the mission!
Demo Campus
Demo Campus
Loading view.
Eat Local Challenge 2017: That’s Local?!?
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
Farmworker Awareness Week (March 24-31)
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Eat Local Challenge 2018
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Farmworker Awareness Week (March 25-31)
Join us in celebrating the unsung heroes of the farmworker rights movement
Eat Local Challenge 2019
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Eat Local Challenge 2020
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
Eat Local Challenge 2021: Limited Miles, Unlimited Flavors
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
Featured
Test Event
Test
Eat Local Challenge
Demo Venue for Testing Campaign Manager Integration 2421 Powell Ave, Nashville, TN, United StatesWe’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
$100
Eat Local Challenge
Demo Venue for Testing Campaign Manager Integration 2421 Powell Ave, Nashville, TN, United StatesWe’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
$100