Meet the Team

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Originally from Taipei, Taiwan, Alan Huang immigrated to the United States at the age of two. He never attended a culinary school, but he grew up in his parent’s restaurant... Read More

“Our kitchen philosophy is simple. We cook from scratch using fresh, authentic ingredients. We start with food in its simplest, most natural form.”

Nora has a wealth of experience in the hospitality industry. She began her food service career in her early teens; working her way through the ranks of several different restaurants... Read More